Household Food Security of Copra Processing Farmers in Northeast Wawonii District, Konawe Islands Regency

Authors

  • Sitti Rosmalah Department of Agribusiness, Faculty of Agriculture, Muhammadiyah University Kendari, Kendari City 93231 Indonesia
  • Hartati Hartati Department of Agribusiness, Faculty of Agriculture, Muhammadiyah University Kendari, Kendari City 93231 Indonesia
  • Harianti Harianti Department of Agribusiness, Faculty of Agriculture, Muhammadiyah University Kendari, Kendari City 93231 Indonesia
  • Nurmaya Nurmaya Department of Agribusiness, Faculty of Agriculture, Muhammadiyah University Kendari, Kendari City 93231 Indonesia

DOI:

https://doi.org/10.18343/jipi.31.2.292

Keywords:

household food insecurity access scale, household dietary diversity score, food security, Konawe Island, Northeast Wawonii

Abstract

Food security is a significant priority for the Konawe Islands Regency government. Kendari City, the island's outermost area, serves as the economic center for the inhabitants. The majority of garden or agricultural goods are sold beyond the island, and residents' necessities, such as food and domestic equipment, are met elsewhere. Under these conditions, achieving food security is critical to improving one's quality of life. Most of the Regency's population works as coconut farmers because coconut is a valuable product in this archipelago. This study examined the household food security of copra processing producers in the Northeast Wawonii District. Household food security for copra processing producers on the island was assessed using the Household Food Insecurity Access Scale (HFIAS). The HDDS (Household Dietary Diversity Score) approach was used to assess the diversity of food consumption among the household farmers. Copra processing farmer households in the district had 80% food security. In contrast, they consume rice, fish, oil, sugar, and spices, the majority of which are sourced locally due to the difficulty of accessing markets beyond the island.
Keywords: household food insecurity access scale, household dietary diversity score, food security, Konawe Island, Northeast Wawonii

Downloads

Download data is not yet available.

References

Aliciafahlia C, Yuprin AD. 2019. Factors influencing household food security in Habaring Hurung Village, Bukit Batu District, Palangka Raya City. Journal of Agricultural Socioeconomics. 14(2): 40–47.

Allen T, Heinrigs P, Heo I. 2018. Agriculture, Food, and Jobs in West Africa. West African Papers No. 14, , Paris (FR): Organization for Economic Cooperation and Development (OECD).

Amalia A. 2022. Overview of food consumption diversity in the coastal community of Tanjung Pendam during the COVID-19 Pandemic. Syntax Idea. 4(1): 9. htps://doi.org/10.36418/syntax–idea.v4i1.1735

Baliwati, Yayuk F, Dodik BVM. 2015. Development of an instrument for assessing food consumption quality in poor households in Indonesia. Journal Nutrition Indones. 38: 63–72.

BPS. 2019. Indonesian Statistics 2019. https://www.bps.go.id/

Christiaensen L, Rutledge Z, Taylor JE. 2021. Viewpoint: The future of work in agri-food. Food Policy. 3. Epub 2020 Oct 9. PMID: 33071436; PMCID: PMC7546261p. https://doi.org/10.1016%252Fj.foodpol.2020.10196

Cordero–Ahiman VO, Santellano–Estrada E, Garrido A. 2017. Dietary diversity in rural households: The case of indigenous communities in Sierra Tarahumara, Mexico. Journal of Food and Nutrition Research. 5(2): 86–94. https://doi.org/10.12691/jfnr–5–2–3.

Global Food Security Index. Southeast Asian Food Security Index. 2021. https://databoks.katadata.co.id/datapublish/2022/03/22/ketahanan–pangan–indonesia–masihkalah–dari–Singapura. accessed December 2, 2023

Haviz M, Suryaman RA, Reggy T. 2021. The Phenomenon of land conversion: Can labor move from the agricultural sector to other sectors? (Case study of Bekasi Regency). Journal of Economic Research. 1(1): 1–11. https://doi.org/10.23969/jrie.v3i3

Husni S, Yusuf M, Nursan M, Made N, Zeamita N. 2023. Food security of fisherman households on small islands (Case study of Medang Island, Sumbawa Regency, West Nusa Tenggara Province). Agrimansion Journal. 24(3): 633–645. https://doi.org/10.29303/agrimansion.v24i3.1562

Ministry of Health of the Republic of Indonesia. Nutritional Status Affects the Quality of the Nation. 2015. https://www.kemkes.go.id/article/print/15021300004/status–gizi–pengaruhi–kualitas–bangsa.html. accessed December 2, 2023

Ningsik K, Sistiyana. 2022. Analysis of farmer household food security during the covid–19 pandemic through farming from home. SEPA Journal. 19(1): 114–126. https://doi.org/10.20961/sepa.v19i1.55830

Rosmalah S, Hartati, Rizki SD. 2023. Motivation of farmers in swidden agriculture in Kulisusu District, North Buton Regency. The International Journal of Engineering and Science (IJES). 11(10): 76–79.

Rosmalah S, Nuryadi AM, Fyka SA. 2023. The local wisdom existence of swidden agriculture on Wawonii Island. Agricultural Socioeconomic Research Bulletin. 24(2): 134–141. https://doi.org/10.37149/bpsosek.v24i2.419.

Rosmalah S. 2022. The Existence of Farming Businesses and the Empowerment of Dryland Farmers on Wawonii Island. Pekalongan (ID): NEM Publ.

Saputro WA, Fidayani Y. 2020. Factors influencing food security of farming households in Klaten Regency. Jurnal Agrica. 13(2): 115–123. https://doi.org/10.31289/agrica.v13i2.4078

Sugiyono. 2018. Quantitative, Qualitative, and R&D Research Methodology. Bandung (ID): Alfabeta.

Susanti AF. 2019. The relationship between income and household food security status in coastal areas in Sidoarjo District, Sidoarjo Regency (Research Study in Kalikajang Hamlet, Gebang Village). Amerta Nutrition. 3(2): 100–106. https://doi.org/10.20473/amnt.v3i2.2019.100-106

World Poverty Clock. 2019. Federal Ministry for Economic Cooperation and Development. Retrieved from: https://worldpoverty.io/index.htm. accessed December 2, 2023

Downloads

Published

2026-03-11

How to Cite

Sitti Rosmalah (2026) “Household Food Security of Copra Processing Farmers in Northeast Wawonii District, Konawe Islands Regency”, Jurnal Ilmu Pertanian Indonesia, 31(2), pp. 292–296. doi:10.18343/jipi.31.2.292.