Kale, P. R., Department of Animal Science, Faculty of Animal Science, Nusa Cendana University, Indonesia

• Media Peternakan Vol. 40 No. 3 (2017): Media Peternakan - Articles
  The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts
  Abstract  PDF