Sifat kimia dan jumlah bakteri otot Infraspinatus, Longissimus,dan Semitendinosus pada lama pelayuan yang berbeda

S Candradewi, R Priyanto

Abstract


Sifat kimia dan jumlah bakteri otot Infraspinatus, Longissimus,dan Semitendinosus pada lama pelayuan yang berbeda

Keywords


aging; beef carcass; chemical characteristic; bacterial count



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