Efek suplementasi asam amino bercabang terhadap fermentabilitas dan kecernaan IN VITRO ransum berpakan serat sabut sawit

M Zain, T Sutardi, D Sastradipradja, M A Nur, Suryahadi ., N Ramli

Abstract


Efek suplementasi asam amino bercabang terhadap fermentabilitas dan kecernaan IN VITRO ransum berpakan serat sabut sawit

Keywords


branched chain amino acids supplement; in vitro digestibility; rumen fermentation products



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