KINERJA RANTAI PASOK DAN NILAI TAMBAH DENGAN INTERNALISASI ASPEK LINGKUNGAN PADA AGROINDUSTRI AYAM RAS PEDAGING

Nurhayati, Marimin, Taufik Djatna, Idat G Permana

Abstract


Environment aspects become very important in measuring the performance of supply chain as well as
measuring value added of poultry industry. This research aimed at proposing a green supply chain performance
and green value added on agroindustry of poultry supply chain. LCA approach was used in structuring green
supply chain performance measurement. Green value added in the poultry supply chain was measured by
considering not only financial perspectives but also environmental aspects. The study showed that green
performance of supply chain with functional unit 20.000 head of chicken. impact resulted from farm:
acidification (17.100 M2UES), eutrophication (58.400 M2UES), global warming (91.300 kgCO2Eq) and
ecotoxicity (291.000 kg TEG-Eq); for slaughter unit: acidification (12.400 M2UES), eutrophication (42 200
M2UES), global warming (66.000 kgCO2Eq) and ecotoxicity (210.000 kg TEG-eq); for processing unit:
acidification (7.410 M2UES), eutrophication (25.000M2UES), global warming (39.900 KgCO2Eq), and
ecotoxicity (124.000 kg TEG-Eq). Second, green value added of farmer, slaughter house, and processing unit
were IDR65,837,800; IDR10,034,500;and IDR 30,608,600,respectively.
Keywords: green supply chain, performance measurement, poultry, LCA, green value added


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