Study On The Egg Salting Process Using Reverse Osmosis Method At Various Immersion Times

  • Roni Kastaman
  • . Sudaryanto
  • Budi Herdi Nopianto

Abstract

The eggs salting process is one type of egg preservation and handling technique which is relatively simple and low-cost method, but needs a long immersion time to obtain a good salted egg characteristics. The objective of this research was to study the re
Published
2010-05-19