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Vol 24, No 2 (2013): Jurnal Teknologi dan Industri Pangan ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu] Abstract   PDF
Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
 
Vol 18, No 1 (2007): Jurnal Teknologi dan Industri Pangan Acoustic Study Of Mangosteene (Gracinia mangostana L) By Using Ultrasonic Wave Abstract   PDF
Jajang juansah, I wayan Budiastra, Suroso .
 
Vol 18, No 2 (2007): Jurnal Teknologi dan Industri Pangan Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr) Abstract   PDF
Aryani Kusumaningrum, Winiarti P Rahayu
 
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ISSN: 2087-751X