http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

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Cahyadi, Wisnu (Indonesia)
Cahyana, A. Herry, Departemen Kimia, Fakultas MIPA, Universitas Indonesia, Jakarta (Indonesia)
Cahyanto, Muhammad Nur, Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gajah Mada, Yogyakarta (Indonesia)
Cahyawan, ., Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram, Mataram (Indonesia)
Chairunisah, Rizky, Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Bogor (Indonesia)
Chairunnisa, Hartati (Indonesia)
Chandra, Rosita Dwi (Indonesia)
Chasanah, E., PAU Bioteknologi IPB Jl. Puspa 1 Institut Pertanian Bogor, Bogor 16610 (Indonesia)
Christia, Abdi, Program Studi Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Bogor (Indonesia)
Chulaila, Rina, Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta (Indonesia)
C.L, Cynthia Gracia (Indonesia)
Cornelia, Melanie, Food Technology Department, Pelita Harapan University, Tangerang (Indonesia)