Marsono, Yustinus, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan - Short Communication
  PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
  Abstract  PDF