Yuliani, Yuliani, Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University, Samarinda, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 30 No. 1 (2019): Jurnal Teknologi dan Industri Pangan - Research Paper
  MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
  Abstract  PDF