Cahyadi, Wisnu, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 19 No. 1 (2008): Jurnal Teknologi dan Industri Pangan - Research Paper
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
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Jurnal Teknologi dan Industri Pangan Vol. 17 No. 1 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt
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Jurnal Teknologi dan Industri Pangan Vol. 15 No. 1 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method
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