Prihananto, V., Department of Agricultural Technology, Jenderal Soedirman University, Purwokerto, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 23 No. 2 (2012): Jurnal Teknologi dan Industri Pangan - Research Paper
  CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
  Abstract  PDF