Hariyadi, Purwiyatno, Jurusan Teknologi Pangan dan Gizi, Fateta-IPB, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 13 No. 2 (2002): Jurnal Teknologi dan Industri Pangan - Research Paper
  KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
  Abstract  PDF