Aini, Nur, Department of Agricultural Technology, Jenderal Soedirman University, Purwokerto, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 23 No. 2 (2012): Jurnal Teknologi dan Industri Pangan - Research Paper
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
Abstract PDF