Saputra, Muhamad Yusuf, Alumnus of Department of Food Science & Technology, Bogor Agricultural University, Bogor, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan - Research Paper
  SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
  Abstract  PDF