Fardiaz%2C%20Dedi, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 17 No. 3 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
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Jurnal Teknologi dan Industri Pangan Vol. 16 No. 1 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System
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Jurnal Teknologi dan Industri Pangan Vol. 16 No. 3 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
Modification of Acylation and Succinylation of Tapioca Starch
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Jurnal Teknologi dan Industri Pangan Vol. 15 No. 2 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
Production Of Peptone From Waste Beer Industry Using Papain for Bacterial Growth Medium
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Jurnal Teknologi dan Industri Pangan Vol. 14 No. 3 (2003): Jurnal Teknologi dan Industri Pangan - Research Paper
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
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Jurnal Teknologi dan Industri Pangan Vol. 25 No. 1 (2014): Jurnal Teknologi dan Industri Pangan - Research Paper
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
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