Syah, Dahrul, South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 23 No. 1 (2012): Jurnal Teknologi dan Industri Pangan - Research Paper
  PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]
  Abstract  PDF