Jenie, Betty Sri Laksmi, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 17 No. 3 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
  Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 1 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 1 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 2 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 12 No. 1 (2001): Jurnal Teknologi dan Industri Pangan - Research Paper
  Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
  Abstract