Djalil, Asmiyenti D., Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Purwokerto, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 30 No. 2 (2019): Jurnal Teknologi dan Industri Pangan - Research Paper
  APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
  Abstract  PDF