Apriyantono, Anton, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 18 No. 2 (2007): Jurnal Teknologi dan Industri Pangan - Research Paper
  Characterization of B-glukosidase Enzyme from Vanilla Bean
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 17 No. 3 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
  Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 1 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt
  Abstract  Untitled ()  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 3 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Modification of Acylation and Succinylation of Tapioca Starch
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 15 No. 1 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
  Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 15 No. 1 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
  Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 15 No. 2 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
  Change Volatile Components During Soy Sauce Fermentation
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
  Brief Review on: Physical, Chemical and Functional Properties of Dammar
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 14 No. 3 (2003): Jurnal Teknologi dan Industri Pangan - Short Communication
  National and International Regulations Regarding Shelf Life of Food Products
  Abstract  PDF