Devi, Anastasia F., Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), Bandung, Indonesia, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 24 No. 2 (2013): Jurnal Teknologi dan Industri Pangan - Research Paper
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Abstract PDF