Rahmawati, ., Department of Food Science and Technology, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia; Department of Food Technology, Sahid University, Jakarta, Indonesia, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan - Research Paper
  ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
  Abstract  PDF