http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Yuniati, Tatty, 1) Program Studi Ilmu Pangan Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor 2) Jurusan Penyuluhan Perikanan, Sekolah Tinggi Perikanan, Bogor, Indonesia