http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Shabri, Shabri, Departemen Pengolahan Hasil dan Enjineering, Pusat Penelitian Teh dan Kina, Gambung, Bandung, Indonesia