http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Muto, Norio, Graduate School of Comprehensive Scientific Research, Program in Biological System Sciences, Prefectural University of Hiroshima, 562 Nanatsuka, Shobara 727-0023, Japan., Japan

  • Vol 21, No 2 (2010): Jurnal Teknologi dan Industri Pangan - Research Paper
    KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Po
    Abstract  PDF