http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Effendi, M. Supli, Peneliti dan staf pengajar Fakultas Teknik Jurusan Teknologi Pangan Universitas Pasundan., Indonesia

  • Vol 13, No 2 (2002): Jurnal Teknologi dan Industri Pangan - Research Paper
    KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu
    Abstract  PDF