http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Harmayani, Erni, Fakultas Teknologi Pertanian, Universitas Gajah Mada, Yogyakarta, Indonesia

  • Vol 12, No 2 (2001): Jurnal Teknologi dan Industri Pangan - Research Paper
    Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying
    Abstract  PDF