http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Sajuthi, Dondin, Peneliti Pada Pusat Studi Satwa Primata IPB, Indonesia

  • Vol 13, No 1 (2002): Jurnal Teknologi dan Industri Pangan - Research Paper
    AKTIVITAS STIMULASI KOMPONEN BIOAKTIF RIMPANG JAHE (Zingiber officinale Roscoe) PADA SEL LIMFOSIT B MANUSIA SECARA IN VITRO [Effects of Bioactive Compounds of Ginger (Zingiber officinale Roscoe) Root on B Cell Lymphocyte Function using In Vitro System
    Abstract  PDF