http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Agustin, Denny S., Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor., Indonesia