http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Marimin, ., Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB, Indonesia

  • Vol 13, No 3 (2002): Jurnal Teknologi dan Industri Pangan - Research Paper
    KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]
    Abstract  PDF