; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Review and Process

All submitted manuscripts will be reviewed by appointed Editor on prequalification process to decide the suitability with JTIP criteria. Manuscripts could be rejected, returned to authors to be corrected, or reviewed by two or three assigned reviewers. All review processes are conducted in double-blind review. Author(s) must revise the manuscripts as suggested by reviewers and editorial board. The revised manuscript will be reviewed by Editor assigned by Chief Editor. The editorial board will judge the final evaluation on the suitability of manuscript(s) for publication.