Vol 23, No 1 (2012)

Jurnal Teknologi dan Industri Pangan

Table of Contents

PENELITIAN

EFEK HIPOGLIKEMIK POLISAKARIDA LARUT AIR GEMBILI (Dioscorea esculenta) YANG DIEKSTRAK DENGAN BERBAGAI METODE [Hypoglycaemic Effect of Water Soluble Polysaccharides Extracted from Gembili (Dioscorea esculenta) by Various Methods] PDF
. Harijono, Teti Estiasih, Wenny Bekti Sunarharum, I Komang Suwita 1
FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl PDF
. Mervina, Clara M. Kusharto, Sri Anna Marliyati 9
KARAKTERISTIK ES KRIM HASIL MODIFIKASI DENGAN FORMULASI BUBUR TIMUN SURI (Cucumis melo L.) DAN SARI KEDELAI [Characteristics of Modified Ice Cream Formulated with Cucumis melo L. Puree and Soybean Milk] PDF
. Oksilia, Merynda Indriyani Syafutri, Eka Lidiasari 17
PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea] PDF
Tagor M. Siregar, A. Herry Cahyana, Natalia , 23
EFEK IMUNOMODULATOR EKSTRAK AIR CINCAU HITAM (Mesona palustris BL) TERHADAP KARSINOGENESIS MENCIT [Immunomodulatory Effects of Water Extracts of Black Cincau (Mesona palustris BL) on Carcinogenesis in Mice] PDF
Tri Dewanti W., . Sukardiman, Djoko Agus P., Win Darmanto 29
EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process] PDF
Yudhomenggolo Sastro Darmanto, Tri Winarni Agustini, Fronthea Swastawati 36
OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale] PDF
I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati 41
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk] PDF
Maria Erna Kustyawati, . Susilawati, Dewi Tobing, . Trimaryanto 47
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.) [Brown Sugar Syrup Processing from Siwalan Palm Saps (Borassus flabellifer L.)] PDF
Nurud Diniyah, Simon Bambang Wijanarko, Hari Purnomo 53
PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2] PDF
Tyas Utami, FX. Hartanta Adi Nugroho, Sri Usmiati, Sri Marwati, Endang S. Rahayu 58
ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category] PDF
Diah Anggraeni Jatraningrum 64
FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE] PDF
Agus Danang Wibowo, Maggy T. Suhartono, Patuan L. P. Siagian 69
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion] PDF
Feti Fatimah, Johnly Rorong, Sanusi Gugule 75
EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjec PDF
. Erniati, Fransiska R. Zakaria, Bambang Pontjo Priosoeryanto 81
KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour] PDF
Siti Khomsatin, . Sugiyono, Bambang Haryanto 86
PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture] PDF
Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, Yogi Karsono 94
PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch] PDF
Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar 100
KETERKAITAN BERBAGAI KONSEP INTERAKSI AIR DALAM PRODUK PANGAN [Interrelation on Water Interaction Concepts in Foods] PDF
Soewarno T. Soekarto, Dede R. Adawiyah 107


ISSN: 2087-751X