Vol 16, No 3 (2005)

Jurnal Teknologi dan Industri Pangan

Table of Contents

PENELITIAN

Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life PDF
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto 191
Cyclodextrin Glycosyl Transferase and its application in industries PDF
Budiasih Wahyuntari 260
Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging PDF
Hasbi ., Daniel Saputra, Juniar . 199
Modification of Acylation and Succinylation of Tapioca Starch PDF
Rini Hustiany, Dedi Fardiaz, Anton Apriyantono, Nun . 206
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08 PDF
Wisnu Adi Yulianto, Kapti Rahayu Kuswanto, Tranggono ., Retno Indrati 215
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models PDF
Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno . 222
Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method PDF
Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun . 230
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry) PDF
Wiwit Estuti, Rizal Syarief, Joko Hermanianto 239
Study on Distilation Process of Patchouli Oil Through Leaves Delignification PDF
Nasruddin ., Gatot Priyanto, Basuni Hamzah 247
Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index PDF
Didah Nur Faridah 254


ISSN: 2087-751X