Table of Contents
PENELITIAN
| Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life | |
| Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto | 191 |
| Cyclodextrin Glycosyl Transferase and its application in industries | |
| Budiasih Wahyuntari | 260 |
| Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging | |
| Hasbi ., Daniel Saputra, Juniar . | 199 |
| Modification of Acylation and Succinylation of Tapioca Starch | |
| Rini Hustiany, Dedi Fardiaz, Anton Apriyantono, Nun . | 206 |
| A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08 | |
| Wisnu Adi Yulianto, Kapti Rahayu Kuswanto, Tranggono ., Retno Indrati | 215 |
| The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models | |
| Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno . | 222 |
| Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method | |
| Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun . | 230 |
| Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry) | |
| Wiwit Estuti, Rizal Syarief, Joko Hermanianto | 239 |
| Study on Distilation Process of Patchouli Oil Through Leaves Delignification | |
| Nasruddin ., Gatot Priyanto, Basuni Hamzah | 247 |
| Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index | |
| Didah Nur Faridah | 254 |
ISSN: 2087-751X