Vol 16, No 2 (2005)

Jurnal Teknologi dan Industri Pangan

Table of Contents


Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation PDF
Posman sibuea, Sri Raharjo, Umar Santoso 103
Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits PDF
Soesiladi E Widodo 113
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria PDF
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini 119
effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Selar crumenophthalnus) PDF
Achmad Subagio, Wiwik siti Windrati, Mukhamad Fauzi, Yuli Witono 126
Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.) PDF
Asep Sopian, Ridwan Thahir, Tien R Muchtadi 133
Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins PDF
PuspitaSari ., Fitria Agustina, Mukhamad Komar, Unus ., Mukhamad Fauzi, Triana Lindriati 142
Purification and Characterization of Peanut Lipoxygenase Enzime PDF
B A.S Santosa, A Eliana, S Widowati 151
Characteristic of Pumpkin Powder (Cucurbita moschata) PDF
Sri Usmiati, D Setyaningsih, E Y Purwani, S Yuliani, Maria O G 157
Low Temperature Drying to Maintain the Quality of Agricultural Products PDF
R Sarwono 168
The Roles of Engineering fot the Development of Agro Industries in indonesia PDF
Budi Rahardjo, Suhargo . 174

ISSN: 2087-751X