Vol 16, No 1 (2005)

Jurnal Teknologi dan Industri Pangan

Table of Contents

PENELITIAN

Extraction and analysis of Phytosterol from wheat germ (Triticum sp.) PDF
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K Darusman, Rimbawan Rimbawan 1
The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties PDF
Teti Estiasih, Moch Adnan, Tranggono Tranggono, Suparmo . 13
Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus PDF
Adolf JN Parhusip, Betty Sri Laksmi Jenie, Winiati Pudji Rahayu, Sedarnawati Yasni 24
Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.) PDF
Winiati P Rahayu, M Arpah, Erika Diah 31
The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System PDF
Feti Fatimah, Dedi Fardiaz, Nuri Andarwulan 38
The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media PDF
Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti 51
Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt Untitled () PDF
Suryono ., Adi Sudono, Mirnawati Sudarwanto, Anton Apriyantono 62
Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture PDF
Novelina ., Soewarno T Soekarto, Betty Sri Laksmi Jenie, Susono Saono, Maggy T Suhartono 71
The Pullulan Production From Substrate of Sagoo Starch By Pullularia pullulans Untitled () PDF
Dosis Undjung 82

KOMUNIKASI SINGKAT

Organic acids component of Tempoyak PDF
Neti Yuliana 90


ISSN: 2087-751X