Vol 17, No 1 (2006)

Jurnal Teknologi dan Industri Pangan

Table of Contents


Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging PDF
Merynda Indriyani Syafutri, Filli Pratama, Daniel Saputra 1
Anti Cancer Activity of Chitooligomers PDF
Sri Wahyuni, Fransisca Zakaria, Arief B Witarto, Dahrul Syah, Maggy T Suhartono 12
Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits PDF
Ansar ., Budi Rahardjo, Zuheid Noor, Suyitno . 23
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food PDF
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto . 28
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt PDF
Wisnu Cahyadi 38
Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java PDF
Siswa Setyahadi, Tatit K Bunasor, Deuxianto Hendarsyah 44
Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit PDF
Arif Hartoyo, Ferry H Sunandar 51
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds PDF
Fatim Illianingtyas, B S.L Jenie, L Nuraida 59
The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus) PDF
Hardoko . 68

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ISSN: 2087-751X