Table of Contents
PENELITIAN
| Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr) | |
| Aryani Kusumaningrum, Winiarti P Rahayu | 73 |
| Characterization of B-glukosidase Enzyme from Vanilla Bean | |
| Dwi Setyaningsih, Maggy T Soehartono, Anton Apriyantono, Ika Mariska | 81 |
| Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food | |
| Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas | 89 |
| Fuzzy Logic an Artificial Neural Network for Quality Improvement of Black Tea | |
| Rohmatulloh ., Marimin . | 96 |
| The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts | |
| Sri Anggrahini, Raden Rara Safitriani, Umar Santosa | 102 |
| The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch | |
| Tjahja Muhandri | 109 |
| Antioxidant Activity Of Ginger (Zingiber Officinale) Oleoresin On The Profile Of Superoxide Dismutase (Sod) In The Kidney Of Rats Under Stress Condition | |
| Tutik Wresdiyati, Made Astawan, Deddy Muchtadi, Yana Nurdiana | 118 |
| echanism at Antibacterial Activity of Lb. plantarum kik Metabolites and Monoacylglycerol Coconut Oil upon Pathogenic Bacteria | |
| Asriani ., Betty Sri Laksmi, Sedernawati ., Idwan Sudirman | 126 |
ULASAN ILMIAH
| Fuconxanthin as Antiobesity | |
| Agustina D. R. Nurcahyanti, Kris H Timotius | 134 |
| Natural Food Coating from Lac : Present Conditions and Development Prospect in East Nusa Tenggara Province | |
| Samuel Pakan | 142 |
ISSN: 2087-751X