Vol 19, No 2 (2008)

Jurnal Teknologi dan Industri Pangan

Table of Contents

PENELITIAN

In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products PDF
Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah 89
The Consumption Effect of Gel and Solution Types of Eucheuma cottonii Seaweeds on Hypercholesterolemic of Blood Wistar Rat PDF
Hardoko . 97
Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid PDF
Edy Subroto, Chusnul Hidayat, Supriyadi . 105
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C PDF
Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, Slamet Sudarmadji 113
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing PDF
Teti Estiasih, Kgs Ahmadi, Fithri Choirun Nisa 121
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.) PDF
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius 131
Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI) PDF
Marleni Limonu, Sugiyono ., Feri Kusnandar 139
The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production PDF
Amran Laga 149
Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria PDF
Yuspihana Fitrial, Made Astawan, Soewarno S Soekarto, Komang G Wiryawan, Tutik Wresdiyati, Rita Khairina 158
Kombucha from Different Coconut Sugar Concentration as a Carbon Source PDF
Merkuria Karyantina, Nanik Suhartatik 165
Development and Prospect of Food Radiation Processing in Indonesia PDF
Zubaidah Irawati 170


ISSN: 2087-751X