1.
Halim JM, Pokatong WDR, Ignacia J. ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2020Sep.19];24(2):215. Available from: http://journal.ipb.ac.id/index.php/jtip/article/view/7719