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Partha IBB, . S, Wasono MAJ, Ulfah M. PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]. J. Teknol Industri Pangan [Internet]. 2009Jun.14 [cited 2020Aug.8];20(1):63. Available from: http://journal.ipb.ac.id/index.php/jtip/article/view/331