Setyaningsih, Dwi, Meika S Rusli, Melawati ., and Ika Mariska. “OPTIMASI PROSES MASERASI VANILI (Vanilla Planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]”. Jurnal Teknologi dan Industri Pangan 17, no. 2 (1): 87. Accessed October 23, 2020. http://journal.ipb.ac.id/index.php/jtip/article/view/423.