Rahmadi, Anton, Isak Budi Setionugroho, Yuliani Yuliani, and Miftakhur Rohmah. “DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY”. Jurnal Teknologi dan Industri Pangan 28, no. 2 (December 28, 2017): 122-128. Accessed August 5, 2020. http://journal.ipb.ac.id/index.php/jtip/article/view/16696.