Kusumaningrum, A., and W. P. Rahayu. “Addition of Legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)”. Jurnal Teknologi Dan Industri Pangan, Vol. 18, no. 2, 1, p. 73, http://journal.ipb.ac.id/index.php/jtip/article/view/385.