Maulani, Rijanti Rahaju, Dedi Fardiaz, Feri Kusnandar, and Titi Candra Sunarti. 2013. “SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]”. Jurnal Teknologi Dan Industri Pangan 24 (1), 60. https://doi.org/10.6066/jtip.2013.24.1.60.