Kusumaningrum, Aryani, and Winiarti P Rahayu. 1. “Addition of Legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)”. Jurnal Teknologi Dan Industri Pangan 18 (2), 73. http://journal.ipb.ac.id/index.php/jtip/article/view/385.