Subagio, A., Windrati, W. S., & Witono, Y. (2010). Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake. Jurnal Teknologi Dan Industri Pangan, 14(2), 136. Retrieved from http://journal.ipb.ac.id/index.php/jtip/article/view/749