[1]
Partha, I.B.B., ., S., Wasono, M.A.J. and Ulfah, M. 2009. PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]. Jurnal Teknologi dan Industri Pangan. 20, 1 (Jun. 2009), 63.