[1]
Rahmadi, A., Setionugroho, I.B., Yuliani, Y. and Rohmah, M. 2017. DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY. Jurnal Teknologi dan Industri Pangan. 28, 2 (Dec. 2017), 122-128. DOI:https://doi.org/10.6066/jtip.2017.28.2.122.