jtip

Editorial Policies

Focus and Scope

JTIP is published twice a year, i.e. in  June and  December.  The journal contains research results and scientific review related to food science and technology as well as nutrition. In addition, it  also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.

 

Section Policies

PENELITIAN

Checked Open Submissions Checked Indexed Checked Peer Reviewed

KOMUNIKASI SINGKAT

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Just Example

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

JTIP:

reviewing policies are:

  • Every submitted paper will be reviewed by at least two peer-reviewers.
  • Reviewers are unaware of the identity of the authors, and authors are also unaware of the identity of reviewers.
  • Reviewing process will consider novelty, objectivity, method, scientific impact, conclusion, and references.
  • screening plagiarism terhadap naskah2 yang masuk ke jurnal ini dilakukan dengan bantuan Google Scholar

 

Publication Frequency

JTIP is a Journal published online twice a year in the middle of the year (June) and in the end of the year (December).

 

Open Access Policy

This is an open access journal which means that all contents is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN

Jurnal Teknologi dan Industri Pangan (JTIP) is an official publication of the Indonesian Food Technologist Association (IAFT) in collaboration with the Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University. The on-line version of the journal can be assessed at http://journal.ipb.ac.id/index.php/jtip; http://patpi.or.id/


JTIP is published twice a year, i.e. in June and December. The journal contains research results and scientific review related to food science and technology as well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.


Advertisement and promotion materials have to be received at the latest five weeks prior to the publication date. Advertisement may cover new products, process design and equipment or services related to the need of researchers and profesionals in both government institutions and food industries.


Starting Journal volume XIX No 1, 2008 the ISSN of the journal has changed from 0216-2318 to 1979-7788. Also, reorganization in the management has been done during the first edition of the volume XXI to improve the performance of the journal.


For further information and correspondence, please contact the secretariate of Jurnal Teknologi dan Industri Pangan, Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, Kampus IPB Darmaga Kotak Pos 220, Bogor 16002; Phone/Fax: (0251) 8626725; E-mail: jurnaltip@yahoo.com

 

Ethics in Publishing

JTIP