Study on the Storage Characteristics of Minimally Processed of Oranges (Citrus grandis L.) Under Modified Packaging

. Saputera, . Sutrisno, Slamet Susanto, I Wayan Budiastra


Orange (Citrus grandis L.) is one of horticulture commodity which is consummed because of its delicious taste and plenty vitamins and minerals that is required by the humm body. The respiration rate of the minimally processed of orange at 10, 15 and 27.5 OC were 8.10, 13.24 and 28.212 ml/kg. h,,pectivily. The respiration rate of whole (unpeeled) orange at the same storage temperature were 10.15, 19.13 and 42.28 ml/kg. h, respectivily.

Full Text:


Copyright (c)

Alamat Redaksi: 
Jurnal Keteknikan Pertanian, Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680. Telp. 0251-8623026; Fax: 0251-8623026; Email:  website: 


This journal is published under the terms of Creative Commons Attribution 4.0 International License.